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Effects of Beef Breed Type, Residual Feed Intake and Collagen Heat Solubility on Meat Quality, Connective Tissue Characteristics and Expression of Collagen-Related Genes of Semimembranosus Muscle
DownloadFall 2020
Cattle breed, residual feed intake and genetics are factors that affect beef quality. Genotype can influence meat toughness and approximately 46% of beef quality variation can be attributed to the variation between animals. Calpain (CAPN1) and calpastatin (CAST) genes are associated with...
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