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2019-01-01
This image represents a blend of food and the often unseen scientific processes that go into food production. The semi-translucent photos depict laboratory materials that are commonly used in my research, including bacteria cultures growing on agar plates and micropipettes. They are overlaid over...
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2020-01-01
The sourdough bread-making process enhances the taste, texture, shelf-life, and nutritional quality of bread products. My research focuses on understanding the break down of proteins during sourdough fermentation and the goal of this project is to use sourdough to reduce the amount of allergenic,...