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Food protein-stabilized nanoemulsions as potential delivery systems for poorly water-soluble drugs: Preparation, in vitro characterization and pharmacokinetics in rats
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He, Wei, Tian, Zhiqiang, Wu, Wei, Hu, Fuqiang, Chen, Lingyun, Tan, Yanan
Nanoemulsions stabilized by traditional emulsifiers raise toxicological concerns for long-term treatment. The present work investigates the potential of food proteins as safer stabilizers for nanoemulsions to deliver hydrophobic drugs. Nanoemulsions stabilized by food proteins (soybean protein...
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