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- 1Listeria monocytogenes
- 1bacteriocin
- 1carbohydrates
- 1carnocyclin A
- 1gene expression
- 1ready to eat meat
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Impact of carbohydrates and carnocyclin A on growth and gene expression of Listeria monocytogenes
DownloadSpring 2024
L. monocytogenes is the foodborne pathogen that causes listeriosis, which has a high fatality rate of 20 to 30%. L. monocytogenes is often associated with ready-to-eat food products. Therefore, techniques to control growth of this organism are needed for the safety of these foods....
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