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Author: Adisakwattana, Sirichai
Author: Sompong, Weerachat
Author: Suantawee, Tanyawan
Subject: Methylglyoxal
Collections: Agricultural, Food and Nutritional Science, Department of
Collections: Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity
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Sompong, Weerachat, Suantawee, Tanyawan, Thilavech, Thavaree, Adisakwattana, Sirichai, Meeprom, Aramsri, Chan, Catherine B.
Background Isoferulic acid (IFA), a naturally occurring cinnamic acid derivative, is a main active ingredient of the rhizoma of Cimicifuga dahurica. It has been shown various pharmacological activities. The aim of the study was to investigate the effect of IFA against MG-induced protein glycation...
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