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- 1Adenosine. Synthesis.
- 1Amino Acid Composition
- 1Fatty Acid Composition
- 1Garcinia kola
- 1Hydrolysis.
- 1Nucleosides.
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- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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2006
Bressler, David C., Oshodi, Aladesanmi A., Eleyinimi, Afolabi F., Sporns, Peter, Amoo, Isiaka A.
The chemical composition of Garcinia kola seed and hull was determined using standard methods. Results show that crude protein, lipid extract, ash, and crude fibre ratios are: 39.52 and 99.92 g/kg, 43.25 and 42.91 g/kg, 11.42 and 18.62 g/kg, 114.02 and 153.44 g/kg respectively. Carbon : nitrogen...
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