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Effects of phytase in laying hen diets reduced in available phosphorus and calcium on productivity, eggshell quality, and bone mineralization of white egg layers
DownloadSpring 2021
Phosphorus and Ca are essential for maintaining egg production and bone health of laying hens. The effects of marginal or moderate reductions in available P (aP) and Ca in layer diets, with or without phytase supplementation on performance, egg production, apparent ileal digestibility (AID) and...
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