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Skip to Search Results- 2Induction
- 2Lactate-dehydrogenase
- 1Alanine
- 1Alcohol-dehydrogenase
- 1Alga selenastrum-minutum
- 1Ammonium assimilation
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1993
The onset of anaerobiosis in barley root tissue (Hordeum vulgare L. cv Himalaya) results in the following metabolic responses. There are rapid increases in the levels of pyruvate, lactate, and ethanol. Malate and succinate concentrations increase over the first 12 h, after which they return to...
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Purification and characterization of an anaerobically induced alanine aminotransferase from barley roots
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Alanine aminotransferase (AlaAT, EC 2.6.1.2) is an enzyme that is induced under anaerobic conditions in cereal roots. In barley (Hordeum vulgare L.) roots, there are a number of isoforms of AlaAT. We have identified the anaerobically induced isoform and have purified it to homogeneity. The...