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- 1Aspartate-aminotransferase
- 1Expressions
- 1Glyoxylate aminotransferase
- 1Induction
- 1Lactate-dehydrogenase
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Purification and characterization of an anaerobically induced alanine aminotransferase from barley roots
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Alanine aminotransferase (AlaAT, EC 2.6.1.2) is an enzyme that is induced under anaerobic conditions in cereal roots. In barley (Hordeum vulgare L.) roots, there are a number of isoforms of AlaAT. We have identified the anaerobically induced isoform and have purified it to homogeneity. The...
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