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Kinetics studies of chemical reactions and quality changes in conjugated linoleic acid (CLA) enriched milk treated with high-pressure sterilization
DownloadSpring 2014
Conjugated linoleic acid (CLA), a bioactive lipid naturally found in milk, is thermally degraded through oxidation during thermal processing. Finding alternatives to enhance the retention of CLA is challenging. In this thesis, high-pressure sterilization (HPS) was used to enhance CLA retention in...
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