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Developing a genome-wide selection model for genetic improvement of residual feed intake and carcass merit in a beef cattle breeding program
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Zeng, ZhiYao, Moore, Stephen S., Lai, SongJia, Plastow, Graham, Tang, GuoQing, Wang, ZhiQuan, Ma, JiDeng, Li, XueWei
Residual feed intake (RFI) and carcass merit (CM) are both complex traits emerging as critical targets for beef genetic improvement. RFI and CM traits are difficult and expensive to measure and genetic improvement for these traits through traditional selection methods is not very effective....
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