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2010
M. E. R. Dugan, Juárez, M., Basarab, J. A., Baron, V. S., Aalhus, J. L., McAllister, T. A., Aldai, N.
Forty feedlot steers were fed a barley-grain-based finishing diet typical for western Canada, with two levels of supplementary vitamin E (468 or 1069 IU head-1 d-1) and the effect on backfat trans-18:1 isomeric profile was determined. Feeding 1068 IU vitamin E reduced the total trans-18:1 content...
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