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- 1Bacteriocins
- 1Flow cytometry
- 1Listeria monocytogenes
- 1Meat microbiota
- 1Microarray
- 1Microbial stress
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Fall 2014
The growth of Listeria monocytogenes and spoilage microorganisms is a concern in sodium-reduced ready-to-eat (RTE) meats. To assess the microbial risk of sodium-reduced RTE meats, the microbiota of retail RTE meats was profiled and the growth of L. monocytogenes and an autochthonous microbiota...
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