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2014
Aalhus, J. L., Basarab, J. A., Juárez, M., Larsen, I. L., Rymer, R. T.
Steaks from longissimus lumborum and semimembranosus muscles, aged 2 or 27 d, were obtained from a population of steers (n=112) managed to produce a range in tenderness (shear force range from 2.57 to 17.2 kg). All available carcass (live weight, hot commercial weight, pH, temperature, marbling,...
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