Search
Skip to Search Results-
1981
Price, M. A., Berg, R. T., Jones, S. D. M.
A trial is reported comparing the accumulation of lipid in rib cuts from 12 bull and 12 heifer carcasses from two breed types: Hereford (HE) and Dairy Synthetic (DY). Serial slaughter was carried out from weaning (163 ± 15.1 (SD) days) to approximately 16 mo of age. The left side of each carcass...
-
1994
Tong, A. K. W., Jones, S. D. M., Newman, J. A., Vincent, B. C., Price, M. A.
In a calving ease comparison involving 106 calves born to first calf heifers, calves sired by Red Angus bulls were heavier at birth and required more calving assistance than Corriente-sired calves. However, the easier calving Corriente-sired calves experienced equivalent death loss and were...
-
1991
Jeremiah, L. E., Newman, J. A., Price, M. A., Jones, S. D. M., Vincent, B. C.
Three groups of once-calved (OCH) heifers were slaughtered following the weaning of their calves at 3 (OCH3, n = 32), 5 (OCH5, n = 33) and 7 (OCH7, n = 31) months postcalving. A fourth group of heifers was fed a silage/grain diet and slaughtered at 15 mo of age (C, n = 32). Alternate sides of...
-
1979
Price, M. A., Berg, R. T., Jones, S. D. M.
The effect of winter weight loss in Hereford cows on calf birth weight and performance to weaning was examined over a period of 4 yr. The average winter weight loss of cows (60 + 36.2 kg mean += SD) over the period of this study had a significant effect (P < 0.001) on calf birth weight, but no...
-
1980
Richmond, R. J., Jones, S. D. M., Berg, R. T., Price, M. A.
The growth and distribution of fat from 163 pig carcasses were compared among five breeds (Duroc × Yorkshire (D × Y), Hampshire × Yorkshire (H × Y), Yorkshire (Y × Y), Yorkshire × Lacombe-Yorkshire (Y × L-Y) and Lacombe × Yorkshire (L × Y)) and two sex-types (barrows and gilts) over a wide range...
-
1978
Price, M. A., Berg, R. T., Jones, S. D. M.
The relative growth and distribution of bone from 256 bovine carcasses were compared among three breed-types (British, up to 30% Charolais and 30-50% Charolais) and three \"sexes\" (heifers, steers and bulls) over a wide range in carcass weight.
-
1979
Price, M. A., Richmond, R. J., Berg, R. T., Jones, S. D. M.
The growth and distribution of bone from 179 pig carcasses were compared among five breeds (Duroc x Yorkshire (DxY), Hampshire x Yorkshire (HxY), Yorkshire (YxY), Yorkshire x Lacombe-Yorkshire ffxl--Y) and Lacombe x Yorkshire (LxY)) and two sex-types (barrows and gilts) over a wide range in...
-
Effects of breed type and slaughter weight on feedlot performance and carcass composition in bulls
Download1978
Jones, S. D. M., Price, M. A., Berg, R. T.
A trial is reported comparing the growth and carcass characteristics ofbulls of three breed-types: Hereford crossbred (HC), beef synthetic (SY) and dairy crossbred (DC).
-
1980
Jones, S. D. M., Berg, R. T., Price, M. A.
A trial is reported comparing half-carcass fat partitioning in 12 bulls and 12 heifers each of two breed-types: Hereford (HE) and Dairy Synthetic (DY). These animals were serially slaughtered from weaning (163 ± 15.1 (SE) days) to approximately 16 mo of age. After slaughter, one side of each...
-
1980
Price, M. A., Berg, R. T., Jones, S. D. M.
A trial is reported comparing fat distribution in carcasses from bulls and heifers of two breed-A trial is reported comparing fat distribution in carcasses from bulls and heifers of two breed-types: types: Hereford (HE) and Dairy Synthetic (DY). Twelve bulls and twelve heifers of each breed were...