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In vitro digestion and fermentation characteristics of canola co-products simulate their digestion in the pig intestine
Download2016-01-01
Woyengo, Tofuko A., Jha, Rajesh, Beltranena, Eduardo, Zijlstra, R. T.
Canola co-products are sources of amino acid and energy in pig feeds, but their fermentation characteristics in the pig intestine are unknown. Thus, we determined the in vitro fermentation characteristics of the canola co-products Brassica juncea solvent-extracted canola meal (JSECM), Brassica...
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