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Author / Creator / Contributor
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Gill, Sandip Kaur.
Subject / Keyword
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Barley
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Bread
1
Flour
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Graduate and Postdoctoral Studies (GPS), Faculty of
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Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
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English
Item type
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Thesis
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Department of Agricultural, Food, and Nutritional Science
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Author: Gill, Sandip Kaur.
Subject: Barley
Wheat bread quality as influenced by the substitution of waxy and regular barley flours in their native and heat-moisture treated forms
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2001
Gill, Sandip Kaur.
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