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Author / Creator / Contributor

1Gautam, Bina

Subject / Keyword

1Black pepper powder
1Low-moisture foods
1Pet food pellets
1Salmonella
1Thermal resistance
1Water activity

Item type

1Thesis

Year

Collections

1Graduate and Postdoctoral Studies (GPS), Faculty of
1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations

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1English

Departments

1Department of Agricultural, Food, and Nutritional Science

Supervisors

1Gӓnzle, Michael (Department of Agricultural, Food and Nutritional Science)
1Syamaladevi, Roopesh (Department of Agricultural, Food and Nutritional Science)

Influence of Water Activity on Thermal Resistance of Salmonella enterica and Quality changes in Low-moisture Foods
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Spring 2019

Gautam, Bina

Low-moisture foods (with aw < 0.85) including pet foods and black pepper powder have been associated with major recalls due to contamination by Salmonella spp. Increased thermal resistance and prolonged survival at low-moisture conditions are major challenges to achieve effective inactivation of...

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Influence of Water Activity on Thermal Resistance of Salmonella enterica and Quality changes in Low-moisture Foods