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Author / Creator / Contributor
- 10Gänzle, Michael G.
- 4Garcia-Hernandez, Rigoberto
- 3McMullen, Lynn M.
- 2Li, Hui
- 2Mercer, Ryan G.
- 2Yang, Xianqin
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- 10Agricultural, Food and Nutritional Science, Department of
- 10Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Spring 2016
Verotoxigenic Escherichia coli (VTEC) pose a risk for foodborne illness that can lead to death. Thermal food preservation to inactivate VTEC also alters food quality. High hydrostatic pressure (HHP) processing has been adopted by the food industry as an alternative to thermal preservation....
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