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Skip to Search Results- 3Gänzle, Michael G.
- 2Gaur, Gautam
- 1Borruso, Luigimaria
- 1Castro Marin, Antonio
- 1Chen, Chen
- 1Chinnici, Fabio
- 3Lactiplantibacillus plantarum
- 3Lactobacillus
- 1Chlorogenic acid
- 1Ferulic acid esterase
- 1Indri indri
- 1Limosilactobacillus fermentum
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African cereal fermentations: A review on fermentation processes and microbial composition of non-alcoholic fermented cereal foods and beverages
Download2022-10-02
Pswarayi, Felicitas, Gänzle, Michael G.
Africa has a rich tradition of cereal fermentations to produce diverse products including baked goods, porridges, non-alcoholic beverages and alcoholic beverages. Diversity also relates to the choice of the fermentation substrates, which include wheat, maize, teff, sorghum and millet, and the...
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Characterization of isogenic mutants with single or double deletions of four phenolic acid esterases in Lactiplantibacillus plantarum TMW1.460
Download2023-03-02
Gaur, Gautam, Chen, Chen, Gänzle, Michael G.
In plants, hydroxycinnamic and hydroxybenzoic acids occur mainly as esters. This study aimed to determine the contribution of individual phenolic acid esterases in Lp. plantarum TMW1.460, which encodes for four esterases: TanA, Lp0796, Est1092 and a homolog of Lj0536 and Lj1228 that was termed...
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Physiological and genomic characterization of Lactiplantibacillus plantarum isolated from Indri indri in Madagascar
Download2023-11-02
Qiao, Nanzhen, Gaur, Gautam, Modesto, Monica, Chinnici, Fabio, Scarafile, Donatella, Borruso, Luigimaria, Castro Marin, Antonio, Spiezio, Caterina, Valente, Daria, Sandri, Camillo, Gänzle, Michael G., Mattarelli, Paola
Aims Indri indri is a lemur of Madagascar which is critically endangered. The analysis of the microbial ecology of the intestine offers tools to improve conservation efforts. This study aimed to achieve a functional genomic analysis of three Lactiplantibacillus plantarum isolates from...