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Skip to Search Results- 2Gänzle, Michael G.
- 1Baracos, Vickie E.
- 1Bibova, Ilona
- 1Dieleman, Levinus A.
- 1Field, Catherine J.
- 1Ketabi, Ali
- 1Cancer Treatment
- 1Chemotherapy
- 1Clostridium
- 1Clostridium difficile
- 1Diarrhea
- 1Dry fermented sausage
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Effect of starter cultures on taste-active amino acids and survival of pathogenic Escherichia coli in dry fermented beef sausages
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Tang, Kai Xing, Shi, Tiange, Gänzle, Michael G.
The accumulation of taste-active compounds during ripening determines the taste of fermented meats; however, the contribution of defined starter cultures to glutamate during sausage ripening remains unknown. This study investigated the role of lactic acid bacteria and Staphylococcus carnosus on...
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2012
Ketabi, Ali, Baracos, Vickie E., Field, Catherine J., Lin, Xiaoxi, Xue, Hongyu, Bibova, Ilona, Gänzle, Michael G., Dieleman, Levinus A., Sawyer, Michael B.
Intestinal microbiota mediate toxicity of irinotecan (CPT-11) cancer therapies and cause systemic infection after CPT-11-induced loss of barrier function. The intestinal microbiota and their functions are thus potential targets for treatment to mitigate CPT-11 toxicity. However, microbiota...