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Composition and activity of antifungal lipopeptides produced by Bacillus spp. in daqu fermentation
Download2023-05-01
Li, Zhen, Fernandez, Kleinberg X., Vederas, John C., Gänzle, Michael G.
Daqu is a solid-state fermentation and saccharification starter for the Chinese liquor baijou. During the daqu stage, amylolytic and proteolytic enzymes are produced by Bacillus and fungi. Bacillus spp. also produce lipopeptides with a broad spectrum of antimicrobial activities but direct...
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