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Microbiological evaluation of egg shell powder and optimization of its preparation technique
Download2007
Serafini, Álvaro B., Prado, Carla M., Fernandes, Daniela C., Naves, Maria M. V.
The research aimed to analyze the microbiological profile of the dust of the chicken eggshell distributed to needy communities, as an alternative source of calcium, as well as optimize the product development technique, targeting efficacy and safety in hygienic-sanitary terms. Sampling was...
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