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Author: Du, Jin
Subject: High Pressure Processing, honeydew melon juice, juice milk, bioactive compounds, antioxidant capacity
Departments: Department of Agricultural, Food, and Nutritional Science
Languages: English
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
Supervisors: Marleny Aranda Saldaña (AFNS)
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Effects of high pressure processing on changes of bioactive compounds in honeydew melon juice and honeydew melon juice milk
DownloadSpring 2016
Honeydew melon is a rich source of bioactive compounds, such as vitamin C and group B vitamins while milk is a rich source of vitamin E. The objective of this thesis is to investigate the changes of quality attributes and bioactive compounds in honeydew melon juice and melon milk using High...
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