Skip to Main Content
Search
Collections
Deposit
About
Log In
Search
Items (1)
Collections
Communities
Skip to Search Results
Filter
Close
Author / Creator / Contributor
1
Burns, Kimberly A.
Subject / Keyword
1
Beef--Quality
1
Lactic acid bacteria
1
Meat--Microbiology
Departments
1
Department of Food Science
Item type
1
Thesis
Year
to
Collections
1
Graduate and Postdoctoral Studies (GPS), Faculty of
1
Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
Languages
1
English
Sort by
Title (A-Z)
Title (Z-A)
Date (newest first)
Date (oldest first)
Relevance
Filter results
Author: Burns, Kimberly A.
Subject: Lactic acid bacteria
Departments: Department of Food Science
Item type: Thesis
Potential of a lactic acid bacterium for the biological preservation of ground beef
Download
1987
Burns, Kimberly A.
1 - 1 of 1