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2006
Bressler, David C., Oshodi, Aladesanmi A., Eleyinimi, Afolabi F., Sporns, Peter, Amoo, Isiaka A.
The chemical composition of Garcinia kola seed and hull was determined using standard methods. Results show that crude protein, lipid extract, ash, and crude fibre ratios are: 39.52 and 99.92 g/kg, 43.25 and 42.91 g/kg, 11.42 and 18.62 g/kg, 114.02 and 153.44 g/kg respectively. Carbon : nitrogen...
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