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Beaulieu, Françoise.
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Antioxidants
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Potato flakes
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Potato products
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Potatoes--Drying
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Potatoes--Preservation
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Graduate and Postdoctoral Studies (GPS), Faculty of
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Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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English
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Thesis
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Department of Food Science
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Author: Beaulieu, Françoise.
Subject: Antioxidants
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of
Determination of BHA and BHT in dehydrated mashed potatoes
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Beaulieu, Françoise.
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