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- 1Bioactive peptides
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Results for "supervisors_tesim:"Gänzle, Michael G (Department of Agricultural, Food and Nutritional Science)""
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Membrane lipid homeostasis and stress resistance in Escherichia coli and Lactobacillus plantarum
DownloadSpring 2017
Food processing, preservation and storage impose stresses on food bacteria. The maintenance of membrane lipid homeostasis through modification of phospholipids is a key strategy for bacteria to adapt environmental changes and survival in food. Mechanisms of adaptation are generally comparable...
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Spring 2016
Sourdough fermentation can generate various peptides and amino acids to improve bread quality, such as taste, flavor and texture. The aim of this PhD dissertation was to investigate the synthesis mechanisms of bioactive and taste active peptides or amino acids during fermentation and their effect...
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