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Skip to Search Results- 5Adamowicz, Wiktor (Resource Economics and Environmental Sociology)
- 1Anders, Sven (Resource Economics and Environmental Sociology)
- 1Boxall, Peter (Resource Economics and Environmental Sociology)
- 1Goddard, Ellen (Resource Economics and Environmental Sociology)
- 1Luckert, Martin (Resource Economics and Environmental Sociology)
- 1Mohapatra, Sandeep (Resource Economics and Environmental Sociology)
- 1ATV
- 1Animal diseases
- 1Boreal Caribou
- 1Bovine spongiform encephalopathy
- 1Chronic wasting disease
- 1Climate Change
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Spring 2017
Outdoor recreation is an important and yet often undervalued land use. Measurement of the economic value of outdoor recreation, assessment of the impacts of land uses on these values, and incorporation of this information into land use decisions can be useful in assessing land use tradeoffs. This...
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Fall 2014
This study investigates the role hybrid poplar may play in reducing the cost of achieving self-sustaining status in herds of boreal caribou, an ecotype of woodland caribou, Rangifer tarandus caribou found in northeast Alberta. Boreal caribou are currently listed as threatened both provincially...
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Fall 2015
Climate change is posing a major challenge to our environment and economy. Climate change is considered to be more intense for northern regions including Alberta, Canada. Adapting to climate change is essential to mitigate the negative impacts and maintain prosperity for society. However, the...
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Three Essays on Behavior, Incentives, Environmental Valuation, and Contributions to Conservation
DownloadSpring 2021
Understanding how human behavior influences and is influenced by environmental resources that are outside of markets is challenging but crucial for policy evaluation and regulatory decisions. This thesis presents three studies that examine non-market behavior associated with environmental...
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Spring 2016
Consumers’ concerns about animal diseases, production and processing methods could drive their choices of food products. Consumers’ choices of food products will influence their nutritional status. Understanding preferences for food products could inform policy and assist in forecasting future...