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Skip to Search Results- 70Gänzle, Michael G.
- 52Mark A. Lewis
- 49Kumar, Amit
- 38Hogan, James D.
- 37Serpe, Michael J.
- 24Fayek, Aminah Robinson
- 109Agricultural, Food and Nutritional Science, Department of
- 109Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 99Mechanical Engineering, Department of
- 98Mechanical Engineering, Department of/Journal Articles (Mechanical Engineering)
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- 82Chemistry, Department of
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Transduction of stx2a mediated by phage (Φ11-3088) from Escherichia coli O104:H4 in vitro and in situ during sprouting of mung beans
Download2022-12-16
Fang, Yuan, Brückner, Luisa Linda, McMullen, Lynn M., Gänzle, Michael G.
Escherichia coli O104:H4 strain 11-3088 encoding Stx2a is epidemiologically related to the foodborne outbreak associated with sprouts in Germany, 2011. Sprouting provides suitable conditions for bacterial growth and may lead to transduction of non-pathogenic strains of E. coli with Stx phages....
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Transportation Infrastructure Decision Flexibility in Response to Climate Change and Demand Uncertainties: The Mackenzie Valley Highway in Canada’s Northwest Territories.
Download2022-03-01
Li, Huanan, Kim, Amy M., Jin, Jianjing
Barge transport operations on the Mackenzie River, a major transportation corridor in the Northwest Territories, are impacted by multiple sources of uncertainties. In particular, the impacts of climate change on this important corridor have led to summer shipping seasons that are growing more...
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Travel Writing, Ethnography, and the Colony-Centric Voyage of the Jesuit Relations from New France
Download2012-01-01
This is an Author’s Accepted Manuscript of an Article published in The American Review of Canadian Studies [copyright Taylor & Francis], available online at https://doi.org/10.1080/02722011.2012.649922 This article argues that the Jesuit Relations, commonly read as the accounts of daring French...
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Truth Machines: The Political Economy of Command and Control
2017-09-14
This article looks at the socio-economic context of Gilles Deleuze's "Postscript on the Societies of Control", and interrogates the technological underpinning of the shift from discipline to control in the centres of advanced capitalism. The paper argues that developments in computer science and...
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2017-01-01
Zhou, B., Faucher, A., Laskowski, R., Terskikh, V.V., Kroeker, S., Sun, W., Lin, J., Mi, J-X., Michaelis, V.K., Pan, Y.
A series of well-characterized magnesium borate minerals and synthetic analogues have been studied via ultrahigh-field 25Mg solid-state NMR spectroscopy. Correlations between 25Mg NMR parameters and the local structure at the magnesium site(s) are highlighted and discussed. First-principles...
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Ultrahigh-Resolution 7Li Magic-Angle Spinning Nuclear Magnetic Resonance Spectroscopy by Isotopic Dilution
Download2018-01-01
Michaelis, V.K., Levin, K., Germanov, Y., Lelong, G., Kroeker, S.
The functional importance of lithium in many types of materials requires reliable methods for studying its local structure and dynamics. Nuclear magnetic resonance (NMR) spectroscopy should be ideal for this purpose but suffers from poor resolution due to intrinsic dipolar broadening. We overcome...
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Uncertainty in well-to-tank with combustion greenhouse gas emissions of transportation fuels derived from North American crudes
Download2017-01-01
Di Lullo, Giovanni, Zhang, Hao, Kumar, Amit
Many studies have calculated deterministic point estimates of well-to-combustion (WTC) emissions of transportation fuels from crude oil in an attempt to determine which crude oils have lower or higher emissions. However, there is considerable variation in the published results, resulting in...
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Understanding the influence of state/phase transitions on ice recrystallization in Atlantic salmon (Salmo salar) during frozen storage
Download2012-01-01
Syamaladevi, Roopesh M., Manahiloh, Kalehiwot N., Muhunthan, Balasingam, Sablani, Shyam S.
Temperature fluctuations during storage and distribution of frozen foods lead to ice recrystallization and microstructural modifications that can affect food quality. Low temperature transitions may occur in frozen foods due to temperature fluctuations, resulting in less viscous and partially...
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2016-01-01
By depositing layers composed of poly (N‐isopropylacrylamide)‐based microgels and the polyelectrolyte polydiallyldimethylammonium chloride on a flexible substrate, responsive materials that bend upon drying can be fabricated; the extent of the bending depends on atmospheric humidity. This study...