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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Assessment of food accessibility, availability and adherence to dietary recommendations among diabetic older adults living in subsidized retirement homes
DownloadSpring 2012
The availability and accessibility of healthy foods for type 2 diabetes patients may limit their food choices and adherence to dietary recommendations. The accessibility and availability of food for low-income, diabetic, older adults was evaluated. Information was gathered regarding self-care...
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Assessment of gastrointestinal tolerance of three novel type 4 resistant starches in a human intervention study
DownloadFall 2019
Background: Dietary fibre (DF) offers potential health benefits, yet intake in Canada is half of that recommended. A type of DF known as resistant starch (RS) can replace digestible carbohydrates in flour-based foods and is typically well tolerated, offering potential physiological benefits to...
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Fall 2011
Pre-pregnancy dietary intake and physical activity may be important in fetal development. The objective of this study was to examine the use of a food frequency questionnaire (FFQ) and the Baecke physical activity questionnaire (Baecke) in a retrospective assessment of pre-pregnancy dietary...
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Assessment of rumen microbiota in beef heifers with different feed efficiency and managed under different feeding systems
DownloadSpring 2020
The linkage between rumen microbiota and feed efficiency has been studied in cattle managed under the drylot system, especially in the feedlot with high-grain diets. However, pasture-based beef operations still dominate the beef production system around the world. In Alberta and other provinces...
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Assessment of the effectiveness of the Physical Activity and Nutrition for Diabetes in Alberta (PANDA) nutrition intervention for type 2 diabetes patients
DownloadSpring 2016
Type 2 diabetes patients often find integrating a new dietary pattern into their lifestyle challenging; therefore, the PANDA (Physical Activity and Nutrition for Diabetes in Alberta) nutrition intervention was developed to help people incorporate the Canadian Diabetes Association (CDA) nutrition...