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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Fall 2016
Bacterial pathogens are responsible for a number of infectious diseases affecting humans and animals. Peptide based antimicrobial interventions may be an effective means to control pathogens. Enterohaemorrhagic Escherichia coli and Salmonella enterica are foodborne pathogens that are commonly...
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Spring 2021
Approximately 70% of the cost of beef production is impacted by dietary intake. Maximizing production efficiency of beef cattle requires not only genetic selection to maximize feed efficiency (i.e. residual feed intake - RFI), but also adequate nutrition throughout all stages of growth and...
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Application of Multi-Omics Tools to Study the Genetic Background of Economically Relevant Traits in Commercial Beef Production
DownloadSpring 2022
The sustainability and profitability of beef cattle production are largely associated with feed efficiency, carcass merit, and resistance to infectious diseases. These traits are difficult or expensive to measure on individual animals, which makes them suitable for genomic application. Currently...
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Application of non-linear modelling to efficiency and nutrient partitioning in broilers and broiler breeders
DownloadSpring 2021
DesLauriers, Airell Grayson Camille
Nutritive values of feedstuffs used in broiler rations vary significantly. Corn and wheat are theprimary energy sources in many broiler diets, depending on geographical availability. As feed is a largeproportion of live production costs, broiler operations may decrease diet nutrient density to...
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Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings
DownloadSpring 2014
Although the mandate of recreational sports settings is to enhance well-being, many have unhealthy food environments that may paradoxically increase obesity risk. The Alberta Nutrition Guidelines for Children and Youth (ANGCY) are government-initiated, voluntary guidelines intended to facilitate...
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Assessing the Preconception Dietary Intake of Canadian Adults using a new, short dietary assessment tool: The PREP’D Study
DownloadFall 2021
Background: A self-administered, 24-question dietary tool, called the Diet Screening for Adults in Canada (D-SAC), was chosen for use by the Canadian, Healthy Life Trajectories Initiative (HeLTI-Canada). Assessment of the reproducibility and comparability (to another dietary assessment tool) of...