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Skip to Search Results- 14-Cl-IAA
- 1Arabidopsis-thaliana
- 1Auxin receptors
- 1Auxin signaling
- 1Auxin-Ethylene Interaction
- 1Brassica napus
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Characterization of Auxin Receptors and Auxin-Ethylene Interaction During Pea Fruit Development
DownloadSpring 2017
Normal development of a pea (Pisum sativum L.) fruit requires the presence of seeds within the fruit. Removal of seeds from young pea fruits results in slowing of pericarp (fruit) growth and subsequent abscission. Indole-3-acetic acid (IAA) and 4-chloroindole-3-acetic acid (4-Cl-IAA) are two...
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Spring 2014
The overall goal of this research was to characterize components of legume seeds, and determine if specific seed components have potential functional properties for practical end-uses. The polymeric flavonoids proanthocyanidins (PA), also known as condensed tannins, accumulate in the seed coats...
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Engineering Enhanced Performance in Plant Diacylglycerol Acyltransferase and Long-Chain Acyl-CoA Synthetase
DownloadSpring 2018
Triacylglycerol (TAG) is the major storage lipid in higher plants and has great nutritional and industrial value. Plant storage lipid biosynthesis involves different subcellular compartments and a complex network of enzymes and proteins. Among them, endoplasmic reticulum (ER)-bound diacylglycerol...