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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Wang, He Nan
- 2Zubair, Muhammad
- 1Ab Aziz, Nusaibah
- 1Abdullahi M. Adam
- 1Abdurrahim, Amna E.
- 9McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 5Bork, Edward (Agriculture, Food and Nutritional Science)
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Soil Microbial, Physical, and Chemical Response to Cattle Grazing Management in the Northern Great Plains
DownloadFall 2023
Globally, 25% of the terrestrial surface is covered by grasslands, 40% of which is used for grazing livestock and is estimated to hold 30% of global soil carbon. Native grasslands in the Canadian prairie cover 12 million hectares and are used extensively for grazing cattle. Livestock grazing...
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Manipulation of Seed Carbon Flow from Cellulose to Lipid and Protein Biosynthesis in Arabidopsis to Accelerate the Characterization of Protein-Related Genes in Canola
DownloadFall 2023
Canola (Brassica napus L.) is the major oilseed crop in Canada. After oil extraction, the protein-rich seed meal (around 40% protein) serves as a nutritious feedstock for animals and the protein fraction has potential for human consumption. However, excess fiber in the seed meal (about 33%) can...
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The role of auxin and indole glucosinolates in defense against clubroot infection in Brassica napus
DownloadFall 2023
Abstract Clubroot, caused by the obligate parasite Plasmodiophora brassicae, is one of the most damaging diseases of the Brassicaceae. Glucosinolates (GSLs) are a group of defense-related secondary metabolites in cruciferous plants that have been associated with clubroot disease. The breakdown of...
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Characterization of Dextransucrase and Branching Sucrase of Apilactobacillus kunkeei DSM 12361
DownloadFall 2023
Glycoside hydrolase family 70 (GH70) glucansucrases have various applications in both food and non-food industries. This study reports the characterization of two GH70 enzymes, dextransucrase and branching sucrase, of Apilactobacillus kunkeei DSM 12361 on a range of acceptor substrates. GtfZ of...
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Spring 2023
Contamination of grains with mycotoxins causes quality loss and hence considerable financial loss to the grain industry. Several mycotoxins are resistant to high temperatures and the elimination of them from grains is a challenging task. Atmospheric cold plasma (ACP) is an emerging non-thermal...
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Feather Keratin Derived Sustainable Biosorbents for Adsorption of Heavy Metal Ions from Water
DownloadSpring 2023
Water is the epicenter of sustainability and has an essential part of the existence and development of the ecosystem and socioeconomic pillars. However, one in every three humans does not have access to clean drinking water around the globe and heavy metal ions pollution is the major contributor....
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Pressurized Hot Water Hydrolysis of Shrimp Shell and Chicken Feet for Value-added Compounds Production
DownloadSpring 2023
The interest in the valorization of animal by-products such as shrimp shell and chicken feet has been growing as a sustainable approach to produce valuable biopolymers such as chitosan and collagen, that is also in line with the sustainability concept. These biopolymers could find applications in...
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The Investigation of Intestinal/Muscle Lipid Metabolism and Meat Quality in Low Birth Weight Swine
DownloadSpring 2023
Metabolic syndrome and obesity-related complications such as insulin resistance (IR), type II diabetes (T2D) and cardiovascular disease (CVD) have remained a critical worldwide health issue. A previously published study by our group revealed that low birth weight (LBW) piglets exhibited IR and...
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Maternal Iron and Vitamin D Status During and After Pregnancy and Their Relationships With Maternal and Child Health Outcomes: Evidence From the APrON Cohort Study
DownloadSpring 2023
Background: Investigations that assess how maternal iron or vitamin D status biomarkers change across pregnancy and postpartum, and their relationships with maternal and offspring outcomes, in cohorts of healthy pregnant individuals from high-income countries are limited. Recent reports suggest...
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Gibberellin Regulation of Amino Acid Transport, Metabolism, and Protein Accumulation in Developing Pea (Pisum sativum L.) Seeds
DownloadSpring 2023
Global agriculture is currently under pressure to sustain the growing global population, and pulse crops like field peas could provide a greater portion of dietary protein to help offset pressures on sustainable crop production. Many field pea varieties have a mutation in the gibberellin (GA)...