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Skip to Search Results- 1251Department of Biological Sciences
- 1031Department of Agricultural, Food, and Nutritional Science
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Comparing lodgepole pine defence responses against mountain pine beetle and Grosmannia clavigera
DownloadSpring 2024
The mountain pine beetle (Dendroctonus ponderosae Hopkins; MPB) is a bark beetle that poses a significant threat to pine species in western North America. This threat is evident in the ongoing MPB epidemic, which has resulted in significant losses of lodgepole pine (Pinus contorta var. latifolia)...
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Quality of Life, Exercise Behaviour and Baseline Dietary Intake of Women Undergoing Neoadjuvant Chemotherapy in the DHA WIN Randomized Controlled Trial
DownloadSpring 2024
Breast cancer is the second most common cancer in Canada. It is estimated that one in eight Canadian women will be diagnosed with the disease in their lifetime. Neoadjuvant chemotherapy is often prescribed to improve surgical resection outcomes and reduce micrometastases. Achieving a pathological...
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Impact of protein, starch, and dietary fiber on functionality and protein matrix of faba bean and pea Texturized Vegetable Protein (TVP)
DownloadSpring 2024
Low moisture extrusion is a complex scalable technology that uses heat, pressure and shear to texturize plant proteins into extrudates called texturized vegetable proteins (TVP) used in the development of meat analogue products. Increasing interest in meat analogues and the rise of new sources of...
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Improving Verticillium longisporum inoculation protocols and quantifying canola yield losses
DownloadSpring 2024
Verticillium stripe, caused by Verticillium longisporum, is an emerging soilborne disease of the Canadian canola (Brassica napus) crop. This study aimed to refine techniques for inoculating the pathogen on canola and to quantify its impact on hybrid canola yield under greenhouse and field...
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Spring 2024
Bread is considered a staple food in North America and Europe, but due to its neutral pH and high water activity it is vulnerable to spoilage by Penicillium spp., a problem that costs the commercial baking industry millions each year and contributes significantly to global food waste. Common...
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Spring 2024
Boreal caribou (Rangifer tarandus caribou) populations are declining across their range and the direct cause is predation. Black bears (Ursus americanus) can be significant predators of caribou neonates, but at high black bear densities in the boreal forest only a small proportion of bears could...
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Design and synthesis of renewable lipid-based nanocarriers with thermosensitivity for targeted drug delivery applications
DownloadSpring 2024
Numerous drug molecules currently available on the market suffer from short half-life, in vivo instability, poor bioavailability, rapid degradation and inappropriate distribution. While nanocarriers have emerged as a promising solution to address these issues, the primary objective and challenge...
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Improvement in the Functionality & 3D Printability of Pea Protein Gels Prepared by Plasma Activated Microbubble Water
DownloadSpring 2024
Chembakasseri Menon, Sreelakshmi
Three-dimensional (3D) food printing is one of the emerging processing technologies that enables the construction of complex food structures and customization. Although various food ingredients have been explored for their 3D printability, pea protein is among the plant proteins that have not...
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Examining the Effects of Cytoplasmic Tail Splicing Event in Goldfish (Carassius auratus) Leukocyte Immune-type receptors
DownloadSpring 2024
The innate immune system is important in clearing infections and maintaining homeostasis. Across vertebrates, innate immunity is capable of executing potent effector responses through the actions of highly specialized cells. Effector responses, such as phagocytosis and cytokine secretion, are...
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Uptake of waterborne selenite, and its toxic effects, in the water flea (Daphnia magna), Westslope cutthroat trout (Oncorhynchus clarkii lewisi) and rainbow trout (Oncorhynchus mykiss)
DownloadSpring 2024
Selenium is an essential element, playing an important role in many physiological processes. However, it possesses a narrow margin between essentiality and toxicity. In aquatic systems, selenium is increasingly identified as a trace element of major concern with levels exceeding regulatory...