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Fall 2022
Kharbanda, Manjot Singh Kuldip Singh
Eggs are an excellent source of nutrients. Egg whites are used in food, cosmetic, and biotechnology industries for a plethora of physiological functions that they demonstrate due to their proteins. Although these proteins look promising, they can be utilised only after they have been...
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Spring 2023
Shear-induced aggregation is an important process in the solid-liquid separation of colloidal particles, i.e., solid particles in the micron size range. In this process, the solid particles are mixed with chemical destabilizers in shear flow to induce the formation of aggregates or flocs, which...