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Skip to Search Results- 1Beukema, Ceike H.
- 1Burton-Trapp, Heather M.
- 1Lange, Ignacio G.
- 1Lukasewich, Megan
- 1Salma Moftah MJ
- 1Shekilango, Sophia Akoleit.
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COMPARISON OF CHEESE, YOGURT, AND MILK EFFECTS ON GLUCOSE HOMEOSTASIS AND LIVER LIPID ACCUMULATION IN MICE FED HIGH-FAT DIET
DownloadSpring 2022
Abstract Background: Many human observational studies show an inverse or neutral association between dairy consumption and the risk of diabetes. Our lab’s previous work suggests that both low and high-fat cheese consumption improves glucose homeostasis in insulin-resistant (IR), prediabetic rats....
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Development of a yogurt powder formulation that can produce a recombined product with physicochemical and rheological properties similar to those found in commercial Greek-style yogurts
DownloadSpring 2013
Greek yogurt (GY) is known as strained or concentrated form with total solids (TS) of at least 22.0% and 14.3% for full and fat free, respectively. TS are increased, in traditional GY, by “draining off” whey after milk fermentation by typical mixture of yogurt bacteria. Current studies were...
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2011-11-01
This image shows the price of yoghurt and orange juice at North Mart in Inuvik, NT. in November, 2011. The image shows a 650 g plastic tub of Activia strawberry flavoured yoghurt priced at $8:09 CAD. In the centre of the image are two 1.75 litre cartons of Tropicana original, no pulp, pure...