This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
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Canadian Consumer Preference and Willingness to Pay for Beef Raised under Different Antimicrobial Use Practices
DownloadFall 2024
In recent years, there have been rising public concerns regarding production practices related to antimicrobial use (AMU) in food-animal production (FAP). Many FAP practices have requirements that consumers are not fully aware of. The raised without antibiotics (RWA) requires that no antibiotic...
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Consumer preferences for different sources of vitamin A in Odisha, India and Alberta, Canada
DownloadSpring 2016
Vitamin A deficiency is a form of malnutrition that affects 127 million people globally, leading to increased risk of infection, ocular disorders, and/or impaired growth (WHO 2004). There are multiple ways to increase vitamin A intake including supplements, whole, fortified, and biofortified...