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Skip to Search Results- 14Trust
- 11997 Asian Crisis
- 1Action Research
- 1Actor Network Theory
- 1Affective and cognitive variables
- 1American
- 1Belton, Kathy L
- 1Bustos Gomez, Maria Clara
- 1Ding, Yulian
- 1Gold, Brian R
- 1Kessler, Anna JL
- 1Kitson, Nicole A
- 2Department of Educational Psychology
- 2Department of Resource Economics and Environmental Sociology
- 1Department of Computing Science
- 1Department of Educational Policy Studies
- 1Department of History and Classics
- 1Department of Medicine
- 1Adamowicz, Wiktor (Resource Economics and Environmental Sociology)
- 1Adamowicz, Wiktor (Rural Economy)
- 1Alibhai, Arif (Public Health)
- 1Anders, Sven (Resource Economics and Environmental Sociology)
- 1Baker, Donald (East Asian Studies, University of British Columbia)
- 1Carroll, Linda (School of Public Health)
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Fall 2016
With funding for public health and health promotion being cut significantly there has been increased pressure to ensure what is funded is improving health outcomes. This in turn has led to an increase in knowledge translation (KT) and knowledge translation networks. This qualitative study...
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Social Contexts of Environmental Practices: How Sustainable Development Discourses and Trust Mediate the Use of Genomics in the Alberta Beef Industry
DownloadFall 2014
In the face of environmental degradation resulting from beef production, genomics may add to the options available to producers seeking to reduce their environmental impacts. This research seeks to understand cow/calf producer experiences with the environment, the environmental impacts of their...
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Fall 2010
This thesis examines consumer behavior towards food risks in three different papers, focusing on two food concerns: genetically modified (GM) food and bovine spongiform encephalopathy (BSE). The first paper investigates the roles of different measures of trust on consumers’ stated choices for...
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Spring 2016
Consumers’ concerns about animal diseases, production and processing methods could drive their choices of food products. Consumers’ choices of food products will influence their nutritional status. Understanding preferences for food products could inform policy and assist in forecasting future...