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- 17Saccharomyces-cerevisiae
- 10Triacylglycerol
- 7DGAT
- 7Triacylglycerol biosynthesis
- 4Yeast
- 3Brassica napus
Author / Creator / Contributor
- 10Chen, Guanqun
- 10Weselake, Randall J.
- 8Xu, Yang
- 7Caldo, Kristian Mark P.
- 5Singer, Stacy D.
- 4Mietkiewska, Elzbieta
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- 14Agricultural, Food and Nutritional Science, Department of
- 14Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 10Graduate and Postdoctoral Studies (GPS), Faculty of
- 10Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 7Biological Sciences, Department of
- 7Biological Sciences, Department of/Journal Articles (Biological Sciences)
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- 4Department of Agricultural, Food, and Nutritional Science
- 1Department of Biochemistry
- 1Department of Biological Sciences
- 1Department of Chemical and Materials Engineering
- 1Department of Computing Science
- 1Department of Genetics
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- 1Douglas, Donna (Department of Surgery)
- 1Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 1Kneteman, Norman (Department of Surgery)
- 1Lemieux, Joanne (Biochemistry)
- 1Ozga, Jocelyn (Department of Agricultural, Food and Nutritional Science)
- 1Sauvageau, Dominic (Chemical and Materials Engineering)
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Type-1 Brassica napus Diacylglycerol Acyltransferases: Enzyme Characterization and Molecular Tools for Increasing Storage Lipid Production in Yeast
DownloadFall 2015
Diacylglycerol acyltransferase (DGAT) catalyzes the final step in the acyl-CoA- dependent biosynthesis of triacylglycerol (TAG). The level of DGAT activity may have a substantial effect on the flow of carbon into TAG in many organisms. In plants, yeast, and animals, two families of...
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