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- 2Wheat
- 1Agronomic traits
- 1Co-fermentation
- 1Common bunt
- 1Disease resistance
- 1Dried distillers' grains with solubles
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Co-Fermentation of Wheat and Whey Permeate for Ethanol Production and Chemical Characteristics of the Resulting Dried Distillers' Grains with Solubles
DownloadFall 2014
The vast majority of global bio-ethanol production uses food crops as the primary feedstocks, which leads to the high dependence of ethanol production cost on the price of the crop-based carbon resources. The demand, and interests, to use cheaper non-crop-based carbon sources for the ethanol...
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QTL mapping and genetic studies in the Attila x CDC Go spring wheat (Triticum aestivum L.) mapping population
DownloadSpring 2017
Bread wheat (Triticum aestivum L.) is one of the most important staple crops in the world. Wheat breeders in Canada primarily aim to develop cultivars with favored agronomic traits such as short stature, early maturity, high yielding, preferred end-use quality such as high protein content, and at...
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