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Skip to Search Results- 1Barszczewski, Sara Janina Bodnar
- 1Becker, Marcus
- 1Debalke, Mulugeta G.
- 1Dlusskaya, Kira Konstantinovna
- 1Domnich, Ilan
- 1Holland, Kerri L.
- 5Department of Biological Sciences
- 4Department of Resource Economics and Environmental Sociology
- 2Department of Agricultural, Food, and Nutritional Science
- 2Department of Anthropology
- 2Department of Political Science
- 1Department of Earth and Atmospheric Sciences
- 1Boxall, Peter (Resource Economics and Environmental Sociology)
- 1Cameron Carlyle (Agricultural, Food, and Nutritional Science)
- 1Cameron Carlyle, Agriculture, Food, and Nutritional Science
- 1Carlyle, Cameron
- 1Debra J. Davidson (Resource Economics and Environmental Sociology)
- 1Dorow, Sara (Sociology)
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Spring 2015
In the early 2000s, Canadian governments began to adopt new programming tools aimed at improving farmers’ land stewardship practices. This dissertation focuses on the Blanshard Alternative Land Use Services (ALUS) pilot project. The Manitoba project recognized agriculture’s multifunctional roles...
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Tradeoffs Between Environmental Quality and Economic Returns from Agriculture: A Case Study of the Lower Little Bow Watershed, Alberta
DownloadFall 2016
The aim of this study is to evaluate both the costs and benefits of implementing changes to agricultural practices, with the goal of identifying cost effective means of achieving environmental targets and providing supplementary information to policymakers. A suite of agricultural land use...
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Simulated Livestock Soil Compaction, Plant Defoliation and Litter Removal Effects on Extracellular Enzyme Activity and Vegetation Across a Moisture Gradient in Southern Alberta, Canada
DownloadSpring 2020
Barszczewski, Sara Janina Bodnar
Preservation of grasslands is vital for the continuation of the numerous ecosystem goods and services (EG&S) provided by these ecosystems, including forage for livestock, nutrient cycling, carbon sequestration and habitat for flora and fauna. All EG&S in grasslands are supported by microbial...
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Reimaging Resource Constraints and Affordances: Smallholder, Environment and State Dynamics in Wello, Ethiopia
DownloadFall 2012
In this dissertation, I explore and analyze smallholders’ perceptual and cultural understandings of environmental opportunities and constraints regarding land, soil, rain and trees in mixed-crop-livestock agriculture among rural communities of Wärräbabbo in Wello, northeast Ethiopia. Also, I...
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Perceptions of Science and Expertise Among Alternative Ranchers in Alberta, Canada: A Qualitative and Actor-Network Analysis
DownloadFall 2021
Dlusskaya, Kira Konstantinovna
Raising animals has been an important aspect of human food systems for millennia, but with growing climate concerns, the management of animal agriculture, including beef production, needs to adhere to environmental best practices. Determining what these practices are has been the subject of much...
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Nutrient limitation of periphyton in agricultural streams: Implications for watershed management
DownloadSpring 2021
Freshwater streams are ecologically important as sources of habitat, unique biodiversity, and valued ecosystem services. Yet, stream health can be threatened by intensified nutrient loading derived from adjacent anthropogenic land-uses such as agricultural and municipal developments. Since algal...
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Monitoring year-to-year variability in dry mixed-grass prairie yield using multi-sensor remote sensing
DownloadFall 2012
The Normalized Difference Vegetation Index (NDVI) and harvested biomass were compared to assess rangeland productivity (above-ground green biomass or “yield”) in southern Albertan dry mixed-grass prairie. Seasonal trends during the 2009 and 2010 growing seasons were investigated using harvested...
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Fall 2017
Bees are a key component of terrestrial ecosystems and provide valuable ecosystem services to both natural and agricultural landscapes. It estimated that 87.5% of native plants benefit from pollination, including 1/3 of global food crops. Additionally, pollination by bees provides maximized...
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From State to Empire: Human Dietary Change on the Central Plains of China from 770 BC to 220 AD
DownloadFall 2016
This study is designed to investigate human dietary features on the Central Plains of China during the social transition from regional states to centralized empire, which occurred during the period from the Eastern Zhou to the Han Dynasty (770BC-220 AD). Human remains from four sites and animal...
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From Farm Crisis to Food Crisis: Neoliberal Reform in Canadian Agriculture and the Future of Agri-Food Policy
DownloadFall 2013
This dissertation begins by providing an overview of Canadian agriculture policy during the first half of the twentieth century. It examines the origins of railway transportation subsidies, farm income subsidies, and the Canadian Wheat Board (CWB), policy instruments that became structural...