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- 4Chen, Guanqun
- 4Weselake, Randall J.
- 3Caldo, Kristian Mark P.
- 3Greer, Michael S.
- 3Xu, Yang
- 2Mietkiewska, Elzbieta
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- 6Agricultural, Food and Nutritional Science, Department of
- 6Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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- 1Basu, Urmila (Department of Agricultural, Food & Nutritional Science)
- 1Douglas, Donna (Department of Surgery)
- 1Kneteman, Norman (Department of Surgery)
- 1Ozga, Jocelyn (Department of Agricultural, Food and Nutritional Science)
- 1Rahman, Habibur (Department of Agricultural, Food & Nutritional Science)
- 1Weselake, Randall (Department of Agricultural, Food and Nutritional Science)
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Type-1 Brassica napus Diacylglycerol Acyltransferases: Enzyme Characterization and Molecular Tools for Increasing Storage Lipid Production in Yeast
DownloadFall 2015
Diacylglycerol acyltransferase (DGAT) catalyzes the final step in the acyl-CoA- dependent biosynthesis of triacylglycerol (TAG). The level of DGAT activity may have a substantial effect on the flow of carbon into TAG in many organisms. In plants, yeast, and animals, two families of...
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