Search
Skip to Search Results
Filter
Subject / Keyword
- 2Biofilms
- 2Low moisture foods
- 2Salmonella
- 1Antibacterial mechanisms
- 1Applications of light emitting diodes in food processing and water treatment
- 1Chemical Sanitizers
Item type
Collections
Author / Creator / Contributor
Year
Languages
-
Efficacy of conventional and novel antimicrobial treatments on the inactivation of desiccated cells and biofilms of Salmonella
DownloadSpring 2024
Repeated isolation of Salmonella from the dry and wet environments of the food industry poses a significant concern to human health. It is crucial to understand the influence of the various environmental conditions on Salmonella’s survival. The overall objective of this research was to evaluate...
-
Antimicrobial applications of treatments using light pulses emitted from light emitting diodes (LED)
DownloadSpring 2022
Low water activity (aw) foods have been associated with several foodborne outbreaks and recalls. Eradication of foodborne microorganisms like Salmonella and Escherichia coli from low aw foods is challenging, as they are resistant to conventional decontamination practices. High intensity light...
1 - 2 of 2