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EXPERIMENTAL STUDY OF THE GEOMETRIC CHARACTERISTICS OF BUBBLES/DROPLETS PASSING THROUGH A PORE SPACE
DownloadFall 2021
The multi-phase flow motion of droplets and bubbles through porous media has been reported for different applications. The importance of the effect of the presence of emulsions on the performance of steam-assisted gravity drainage (SAGD) for oil extraction is discussed as a relevant process. SAGD...
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Exploration of the effects of pressure and temperature on the evaporation rate of selected liquids
DownloadFall 2009
The rate of evaporation of liquids has been a topic of research for over a century. A detailed understanding of this phenomena is required to make scientific advancements in various areas. The principal objective for conducting this work was to study the effect of pressure on the rate of...
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Landscape of Hope: The influence of place and social capital on collaborative action in sustainable management
DownloadSpring 2014
Collaboration offers promise for sustainable development, particularly in cases where direct involvement of affected stakeholders is essential. The actor network theory (ANT) process of translation explains how diverse interests could unite to solve environmental problems. This unique...
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2014
Bridgman, Sarah L., Letourneau, Nicole, Field, Catherine J., Azad, Meghan B., Johnston, David W., Kozyrskyj, Anita L., Kaplan, Bonnie J.
Background Probiotic products that may modify the intestinal microbiota are becoming increasingly available and known to consumers due to their potential to prevent or treat many pediatric health conditions. As scientific knowledge of the health benefits of probiotics increases, it is important...
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Fall 2009
Children with autism can have a variety of feeding challenges and there is a paucity of research on the strategies that are effective in addressing these challenges. This study used constructivist grounded theory methodology to determine the process used by mothers to feed their children with...
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Resistance and Membrane Fluidity of Endospores of Clostridium spp. During Pressure-Assisted Thermal Processing in the Presence of Antimicrobials
DownloadSpring 2012
Endospores of Clostridium spp. pose an economic threat to the food industry and put consumers at risk of foodborne illness. An increase in consumer demand for minimally-processed, ready-to-eat products has driven research to examine ways to mitigate current thermal processing severity used to...