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Fall 2014
Microbiota are ubiquitous in nature. Similarities as well as differences are present between microbiota in animals and fermentation systems. The aim of the PhD project was to investigate factors affects microbial ecology in rodent and sourdough models. To determine how compromised health of the...
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Fall 2015
Alpine glaciers have been retreating since the Little Ice Age, leading to exposure of foreland soils. Microorganisms are the primary below ground biological influence on nutrient cycling in recently deglaciated soil and are linked to down valley vegetation colonization. Previous studies...
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The trace metal content of modern and ancient peritidal and shallow subtidal dolomites: significance and systematics
DownloadSpring 2016
Dolomitization has traditionally been regarded as being related to the interaction of thermally active Mg-rich fluids with poorly ordered carbonate precursors of elusive origin. Our ideas on how such precursors form have evolved rapidly since the late 1990s, and microbes are now considered key...