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- 76Meat
- 32Canada--Nunavut (NWT)-- [Arviat [Eskimo Point]]
- 21Meat cutting
- 14Eating & drinking
- 10Canada--Nunavut [NWT]-- [Arviat [Eskimo Point]]
- 10Children
Author / Creator / Contributor
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- 62Joel Martin Halpern Image Archive
- 62Joel Martin Halpern Image Archive/Northern North America Collection
- 9Graduate and Postdoctoral Studies (GPS), Faculty of
- 9Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 3Roy Berg Kinsella Research Ranch
- 3Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
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- 2Betti, Mirko (Agricultural, Food and Nutritional Science)
- 1Adamowicz, Wiktor (Resource Economics and Environmental Sociology)
- 1Anders, Sven (Resource Economics and Environmental Sociology)
- 1Bruce, Heather. L. (Agricultural, Food and Nutritional Science)
- 1Dr. Erasmus Okine (Agricultural Food and Nutritional Science)
- 1Goddard, Ellen (Resource Economics and Environmental Sociology)
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2012
Meghen, C. N., Platz, S. S., Hu, X. S., Moore, S. S., Simila, J., Plastow, G.
Estimating animal abundance in industrial scale batches of ground meat is important for mapping meat products through the manufacturing process and for effectively tracing the finished product during a food safety recall. The processing of ground beef involves a potentially large number of...
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