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Skip to Search Results- 1Black, Brenna A
- 1Duar, Rebbeca M
- 1Pswarayi, Felicitas
- 1Snart, Jennifer Erin.
- 1Vaheri, Hanna M.
- 1Walter, Emily G.
- 1Curtis, Jonathan (Agricultural, Food, and Nutritional Science)
- 1Gaenzle, Michael (Agricultural, Food and Nutritional Science)
- 1Ganzle, Michael (Agricultural, Food and Nutritional Science)
- 1Gänzle, Michael (Agricultural, Food, and Nutritional Science)
- 1Jens Walter (Department of Agricultural, Food and Nutritional Science)
- 1McMullen, Lynn (Agricultural, Food and Nutritional Science)
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Spring 2022
Bacterial species in the order Enterobacterales populate diverse ecological niches including soil, water, nematodes, insects, plants, and vertebrates. Many Enterobacteriaceae temporarily inhabit the intestine of vertebrate hosts but also survive and thrive in extra-intestinal habitats to transit...
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Fall 2017
Bacteria of the genus Lactobacillus can be found associated with plants, insects and vertebrate hosts, and their lifestyle can range from free-living to strictly host specific. Of the lactobacilli associated with vertebrates, the lifestyle of L. reuteri is particularly well understood. The...
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Characterization of Mahewu, a Traditional Fermented Cereal Beverage from Zimbabwe, as a Source of Functional Lactobacilli
DownloadSpring 2022
Mahewu is a non-alcoholic fermented maize and finger millet malt beverage produced in Zimbabwe. Africa has a rich tradition of cereal fermentations to produce diverse products including baked goods, non-alcoholic and alcoholic beverages with live microbiota and the widespread use of fermented...