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Fall 2009
The developmental programs of maturing seed and fruit in pea (Pisum sativum L.) are tightly controlled by the interactions of several phytohormones, including gibberellins (GAs), auxins, and abscisic acid (ABA). To more fully understand these hormone networks and their roles in controlling...
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Spring 2014
The overall goal of this research was to characterize components of legume seeds, and determine if specific seed components have potential functional properties for practical end-uses. The polymeric flavonoids proanthocyanidins (PA), also known as condensed tannins, accumulate in the seed coats...
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