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Skip to Search Results- 1Bork, Edward (Agricultural, Food, and Nutritional Science)
- 1Bork, Edward (Agriculture, Food, & Nutritional Science)
- 1Bork, Edward (Agriculture, Food, and Nutritional Science)
- 1Cameron Carlyle (Agricultural, Food, and Nutritional Science)
- 1Carlyle, Cameron (Agricultural, Food, and Nutritional Science)
- 1Carlyle, Cameron (Agriculture, Food, and Nutritional Science)
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Effect of Grazing on Litter Decomposition and Extracellular Enzyme Activity across Agro-climatic Subregions in Alberta
DownloadFall 2017
Grasslands cover approximately 40% of the Earth’s terrestrial surface and provide a wide range of ecologically and economically important services such as forage production, carbon (C) and nitrogen (N) storage, and wildlife habitat. Livestock grazing is a ubiquitous use of grasslands around the...
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Spring 2016
Understanding factors affecting elemental carbon stocks on Alberta’s grasslands is of special importance with recent policy shifts focusing on climate change and carbon (C) emissions. A large part of Alberta is native prairie utilized by the beef industry. This study examined soil and vegetation...
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Fall 2017
Bees are a key component of terrestrial ecosystems and provide valuable ecosystem services to both natural and agricultural landscapes. It estimated that 87.5% of native plants benefit from pollination, including 1/3 of global food crops. Additionally, pollination by bees provides maximized...
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Spring 2019
Grassland conversion to other land uses is the leading cause of decline in biodiversity in these ecosystems. In remaining grasslands, grazing can have positive or negative effects on biodiversity, and the ability to assess grazing effects is critical to apply informed conservation management...